Light Cider, historically referred to as ciderkin, was produced in great quantities in New York during the colonial period. Unlike cider, its boozy counterpart, light cider was made by taking the leftover pomace from the apple press and soaking it in water. Our lo-cal light cider is a modern take on this historic New York beverage.
Our New York Apple light cider is crafted with 100% NY apples from Samascott Orchards in Kinderhook, NY. This cider comes in at just 100 calories for a lo-cal, crushable drink!
